Kitchentelligence
The anatomy of a digital-first magazine.

A consultative, culinary-led publication
comprised of rich, operator-centric content and sound business intelligence.

A consultative, culinary-led publication
comprised of rich, operator-centric content and sound business intelligence.
Launched seasonally with fresh ideas and relevant ways to improve efficiencies in the kitchen.
Crafted to be conversational.
Yet inspirational. It’s a roll-up-the-sleeves approach to being there for the operator.
Designed so individual articles or pieces of content
can be used across a broader marketing program, including social and email. Housed in a framework that also invites sit-down consumption.
A means for the exclusive brand portfolio to show up
in meaningful ways, addressing operational pain points and leading business growth strategies for owners, directors and chefs.
We’re always thinking about how the piece will be consumed,
whether in print or online – setting into motion the full content experience. It should be interesting, artful and thought-provoking. Yet respectful of attention span.
We fine-tune a balance between new thinking and fundamental business sense
so operators can rely on the piece for forward momentum as well as pragmatic advice. It requires:
An understanding of the business
We architect the publication to drive operator demand by better enabling the sales force but also carving out strategic content pathways that meet the operator where they are.
Thorough groundwork
We comb through mounds of research, leveraging foodservice-specific engines and all available reports to pull together buyer-centric business intelligence and trend-forward insight.
Stellar project management
To wrap a publication within scope, budget and time parameters, we tackle with detailed project plans, smooth workflows and consistent project communications.